Prawns Ghee Roast

Ingredients:
Prawns (cleaned and deveined) – 500g
Rulife A2 Ghee – 3 tbsp
Kashmiri red chili powder – 2 tbsp
Turmeric powder – 1 tsp
Coriander seeds – 1 tbsp
Cumin seeds – 1 tsp
Black peppercorns – 1 tsp
Garlic cloves – 8-10
Ginger – 1-inch piece
Tamarind paste – 1 tbsp
Curry leaves – 10-12
Salt – to taste
Lemon juice – 1 tbsp
Sugar – 1 tsp (optional)

Method:
Marinate prawns with lemon juice, turmeric powder, and salt for 30 minutes.
Dry roast coriander seeds, cumin seeds, and black peppercorns in a pan, then grind them with garlic, ginger, and Kashmiri red chili powder into a coarse paste, adding a little water if needed.
Heat 2 tbsp Rulife A2 Ghee in a pan, add the ground masala paste, and sauté till aromatic and oil separates.
Mix in tamarind paste and sugar (if using), then add the marinated prawns. Cook on medium heat for 5-7 minutes until prawns are tender and coated with the masala.
In a separate small pan, heat 1 tbsp Rulife A2 Ghee, add curry leaves, and let them splutter. Pour this tempering over the prawns.
Stir well and serve hot with rice or flatbread.