Cold Pressed Groundnut Oil
₹139.00 – ₹698.00Price range: ₹139.00 through ₹698.00 MRP (Incl. of all taxes)
Craving nutty, home-cooked meals? Our cold-pressed Peanut Oil is the perfect choice!
Made from premium groundnuts of Tamil Nadu, this oil brings an authentic taste to your kitchen. Slowly extracted to retain natural nutrients, it’s perfect for frying, roasting, or sautéing with its high smoke point. The single-filtered process ensures purity and full flavor.
Free from additives and preservatives, every drop delivers the rich taste and benefits of peanuts to your dishes.
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1L ,250 ML ,2L ,500 ML |
Craving nutty, home-cooked meals? Our cold-pressed Peanut Oil is the perfect choice!
Made from premium groundnuts of Tamil Nadu, this oil brings an authentic taste to your kitchen. Slowly extracted to retain natural nutrients, it’s perfect for frying, roasting, or sautéing with its high smoke point. The single-filtered process ensures purity and full flavor.
Free from additives and preservatives, every drop delivers the rich taste and benefits of peanuts to your dishes.
Native Variety Of Groundnuts
- Cold-pressed in traditional kachighani to lock in natural nutty flavor and nutrients—no chemicals, just rural purity.
- Rich in monounsaturated fats and Vitamin E to promote heart health and vitality—straight from rural fields to your kitchen.
100% organic, non-GMO, and free from additives. - Perfect for frying, sautéing, or drizzling, its subtle peanut taste brings countryside charm to every meal.
- Harvested from premium peanuts grown by rural farmers, blending tradition with eco-friendly care.
Store in a cool and dry place away from children
FAQ
Ground nut oil is best consumed within 12 months from the date of packing.
Refined oils are processed at high temperatures, stripping nutrients and forming trans fats. Rulife cold-pressed oil is extracted at low temperatures to retains its natural nutrients, antioxidants, and flavor, making it a healthier choice.
We produce high-quality cold-pressed oil by carefully crushing seeds and raw nuts, extracting oil through gentle pressure. Our oil undergoes a single press process, ensuring it remains pure, unrefined, and free from additives or bleaching. This traditional method preserves its natural flavor, aroma, antioxidants, and nutrients, making it ideal for both cooking and skincare. Due to its purity and nutrient retention, cold-pressed oil is priced higher than conventional options.
Groundnut oil is known for its mild flavor and high smoke point, making it perfect for deep frying. Its light texture allows it to complement other flavors without overpowering them, making it a versatile choice for various dishes.
Yes, our cold-pressed groundnut oil carries a mild, natural nutty aroma.
Yes, color variations in groundnut oil are natural, as the shade of groundnuts can differ from seed to seed. As a result, the oil extracted from them may have slight color differences. This variation is a sign that our oil is pure, with no artificial colors or preservatives added.









Sharad Kulkarni –
This oil has brought back the taste of traditional food from my childhood. Excellent quality.
Shivani Agarwal –
Good for tempering dals and sabzis. Adds a nutty richness
Meghna Dasgupta –
Perfect for frying and poha. Doesn’t feel greasy or heavy
Yogita Meena –
This oil has helped me cook with more confidence. Love how natural it feels
Siddharth Mishra –
Beautifully packed and smells just like the oil from village ghani mills. It has that nutty flavor and aroma.
Anjali Reddy –
A little expensive but totally worth it for the health benefits
Karan Thakkar –
I started using this in place of refined oil and noticed less acidity after meals.
Rachna Joshi –
Even a simple dish like bhindi sabzi tastes so much better with this oil.