Cold Pressed Mustard Oil
₹95.00 – ₹560.00Price range: ₹95.00 through ₹560.00 MRP (Incl. of all taxes)
Whether you’re tempering spices, frying snacks, or seeking a natural wellness boost, Rulife delivers the authentic taste of the countryside. Free from additives and sustainably sourced.
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1L ,250 ML ,2L ,500 ML |
Rulife Black Mustard Oil is a tribute to rural India’s bold flavors and timeless heritage. Cold-pressed from organic black mustard seeds from Uttar Pradesh, this unrefined oil bursts with pungent aroma and health-boosting nutrients like omega-3s and antioxidants. Whether you’re tempering spices, frying snacks, or seeking a natural wellness boost, Rulife delivers the authentic taste of the countryside. Free from additives and sustainably sourced.
Black Mustard Seeds
• Cold-pressed from premium black mustard seeds in Colden mills—delivers bold flavor and nutrients the authentic rural way.
• High in omega-3s, antioxidants, and anti-inflammatory properties to support heart health and immunity—nature’s countryside cure.
• Organic, non-GMO, and free from preservatives—Rulife’s mustard oil with a rustic, pungent kick.
• Adds zesty zing to curries, pickles, and fries—perfect for bold, rural-inspired cooking.
• Warm and invigorating, ideal for massages or hair care—rooted in rural wellness traditions.
Store in a cool and dry place away from children
FAQ
Mustard oil is best consumed within 12 months from the date of packing.
Refined oils are processed at high temperatures, stripping nutrients and forming trans fats. Rulife’s cold-pressed oil, extracted at low temperatures, retains natural nutrients, antioxidants, and flavor, making it a healthier choice.
We produce high-quality cold-pressed oil by carefully crushing seeds and raw nuts, extracting oil through gentle pressure. Our oil undergoes a single press process, ensuring it remains pure, unrefined, and free from additives or bleaching. This traditional method preserves its natural flavor, aroma, antioxidants, and nutrients, making it ideal for both cooking and skincare. Due to its purity and nutrient retention, cold-pressed oil is priced higher than conventional options.
Black mustard oil has a rich flavor and a high smoke point, making it ideal for frying, sautéing, and tempering dishes. It enhances the taste of vegetables, salads, and pickles while adding a distinct aroma to tadkas.
Yes, our cold-pressed black mustard oil has a strong, pungent aroma— a natural indicator of its purity and authenticity.











Ashok Jha –
No artificial smell or dilution. I use it for both cooking and massages.
Ravi Sinha –
We use it in our litti-chokha at home. The aroma makes the dish come alive.
Akash Verma –
Using it since the past month — feels lighter on the stomach and tastier in food
Rekha Kumari –
So happy to find a cold pressed mustard oil that feels truly natural
Pratik Mohanty –
Perfect for Bengali and Odia dishes. You can really tell the quality is premium
Soumitra Roy –
Strong and pungent — just the way good mustard oil should be. My mom uses it for fish curry.
Sunita Yadav –
I use it for pickles and the taste is just too good. Authentic and pure.
Rajinder Kaur –
Gives my food that traditional punch. Especially in sarson da saag!