Raw Honey

Rulife Wild Forest Honey is nature’s sweetest treasure, straight from the untouched forests of rural India. Hand-harvested by tribal communities, this raw, unprocessed honey retains its natural enzymes, antioxidants, and wildflower richness—pure and untamed. Drizzle it over breakfast, stir it into tea, or enjoy it as a natural remedy.

Raw Honey

• Harvested raw from remote forest hives by rural communities—unheated to preserve natural enzymes and wild flavor.
• Rich in antioxidants and antibacterial properties to boost immunity and wellness—a sweet gift from nature’s wild heart.
• Floral, robust taste perfect for tea, toast, or desserts—sweetness rooted in rural traditions.
• Sustainably sourced, supporting rural livelihoods while delivering unmatched wild-crafted quality.

Store in a dry place. Part or full crystallization is a natural process

Regular honey undergoes two processes, pasteurization and filtration, before it is bottled. These processes strip the honey of its natural aroma and remove beneficial enzymes, making it less nutritious. In contrast, raw honey is the honey that is harvested directly from the beehive without any processing. It retains its natural enzymes, antioxidants, and bee pollen, all of which contribute to boosting the immune system and providing additional health benefits.

Honey has an indefinite shelf life if stored properly. To preserve its quality, it should be kept in a cool, dark place, away from direct sunlight. It’s important to use a dry spoon when scooping honey to prevent moisture from contaminating it, as moisture can lead to the growth of bacteria.

Yes, crystallization is a natural process in honey because it is a concentrated sugar solution. Over time, the sugars in honey can form crystals, which is completely normal and doesn’t affect its quality.

No, we never heat our honey. Heating can destroy its essential enzymes, vitamins, and minerals. We deliver it to you in its purest, most natural form, preserving all its health benefits.